Vulcan
Vulcan LG300 - 35-40 lb. Gas Floor Fryer - 90,000 BTU
$1,690.00 CAD
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Shipping calculated at checkout.
Pickup available at Lakecity Calgary
Usually ready in 2-4 days
Vulcan LG300 - 35-40 lb. Gas Floor Fryer - 90,000 BTU
- 35- to 40-lb. oil capacity
- Large cold zone traps food sediment that could burn, protecting the taste of the oil between filtrations
- 11⁄4-in. full-port, ball-type drain for quickly draining oil
- Drain extension for pouring oil into a filtration unit or container
- Stainless steel door is reinforced for durability
- Sides and backs are finished with corrosion-resistant G90 steel
- 4 nickel-plated, adjustable legs for stability
- 2 fry baskets have plastic-coated handles for operator safety and comfort
- Snap-action, millivolt thermostatic controls
- Temperature range: 200-400 degrees F
- High-limit safety system shuts off gas valve and standing pilot to prevent fryer from overheating
- Built-in flue deflector guides excess heat towards kitchen hood
- Needs to be installed below a hood
- For areas at elevations of 3,500 ft. or higher, call customer care at (855) 950-1794
- 90,000 BTU
- Width:15-1/2 Inches
- Depth: 29-3/4 Inches
- Height: 34-5/8 Inches
- One year warranty, plus five year limited tank warranty and entire fryer replacement if tank leaks during first year.
Shipping & Returns
Lakecity Refrigeration ships goods via standard freight within 5-10 business days, subject to manufacturer stock availability and excluding weekends and holidays. Customers must pay delivery charges, which include an additional $80 for tailgate shipping, and provide accurate delivery addresses, as the company isn't liable for errors due to incorrect information. Returns are accepted only for products in original, unopened packaging, shipped no more than 15 days before the return. A 25% restocking fee applies, and the returning party covers both outbound and return freight. Returns are only accepted at the Calgary warehouse, with credit issued after inspection confirms the product is undamaged and unopened.
